Fulcrum is a winemaker’s winery, where no corners are ever cut. It is guided solely by David’s palate and a winemaking vision that has been developed over more than 20 years. From this vision, David produces a small portfolio of vineyard- and appellation-designated Fulcrum and On Point Pinot Noirs. These wines are made in limited quantities using grapes from a handful of acclaimed sites in the Anderson Valley, Russian River Valley, Sonoma Coast, Carneros and Chalone appellations.